We have bunches of apples from our tree and we recently purchased a box of Italian Prune Plums from a local person. It’s a lot of fruit to eat fresh and while we are preserving some, it seemed like as good as any excuse to bake. I wanted to combine the two fruits and decided to try using my Jam Tart crust as a base for some Apple Plum Crumble Bars.
These are quite tasty and could easily host more or stronger spices than the cinnamon – ginger would be excellent. If you use gluten-free oats, this is a perfect gluten-free, dairy-free, and egg-free dessert for all your sensitive friends and family.
Tuesday 29th of October 2013
Oh this looks so good. I cannot wait until we have apples and plums from our trees to try this! Thanks for sharing with us at The HomeAcre Harvest Hop!
Please join us again Thursday for our special harvest themed hop at: http://summersacres.blogspot.com/2013/10/the-homeacre-harvest-hop_31.html ~Ann
Monday 28th of October 2013
This sounds so good, definitely on my "to make" list!
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Thursday 24th of October 2013
That is dessert is just too yummy for me not to come over and get a closer look. Thanks so much for sharing your recipe.