25 Easy & Delicious Fall Pancake Recipes

A savory blend of flavors, these apple pancakes combine the best of both worlds: protein and comfort! Made with crumbled sausages and seasoned with cinnamon, these are then drizzled with apple cider syrup for maximum flavor.

A pancake recipe that  gives you all the sensations of caramel apples from fall festivals! German pancakes are topped with caramelized apples and come out tasting more like crepes than pancakes. No maple syrup here, this pancake recipe is perfect as-is.

Deliciously warm and a great way to sneak in an extra veggie as a hearty way to kick off your day. A cream cheese topping makes them feel extra indulgent and will have you coming back for extra helpings.

Soft and fluffy these vegan pancakes are also oil free! They’re easy to whip up and can even be stored for a few days and reheated. Perfect for busy mornings.

A tasty brunch recipe without all the work! Cooked on a baking sheet, this recipe brings all the cozy flavor of fall but skips the time in the kitchen. Made with Greek yogurt to keep them fluffy, this pancake recipe is an ideal choice for anyone hosting brunch.

A hearty breakfast anyone will fall in love with. These come out light and are topped with a combination of chopped apples and bacon rolled in with maple syrup for a sweetened crunch.

These pancakes blend the classic apple pie flavors in each fluffy bite. Mixed with a cinnamon butter coating this is a recipe that turns an everyday meal into an indulgent one!

The perfect pancake to sink your teeth into! These fall pancakes are sweetened with apple butter and packed with pumpkin flavor. Top them with a little maple syrup and chopped pecans for a tasty flavor combination.

These delicious pumpkin pancakes give a unique, mini twist on the classic and are a hit with kids. Made with pumpkin puree and sourdough discard you can make them into bite-sized servings for pop-in-your-mouth fuel. 

No flipping and no effort in this baked pumpkin pancake recipe! They’re made with just seven ingredients and mixed up in a blender before being poured into a skillet to bake. If you want a fuss-free recipe, this one was made for you! 

The fluffiest pancakes you’ll make! this pancake recipe is made with whole wheat flour and classic pumpkin spice. They can be made and frozen as well making them a great meal prep recipe!

Loaded with pumpkin spice flavor and protein, these pancakes are the perfect way to start your day! They’re easy to make and topped with toasted walnuts to maximize flavor and provide great texture.

Pumpkin pie in pancake form is what you get with this sheet pan pancake recipe! It’s quick and easy to whip up and can be made extra indulgent when topped with whipped cream. The perfect fall pancakes for an impromptu brunch.

The fluffiest pancakes you’ll make this year. These pumpkin pancakes come out extra rich thanks to the added yogurt. Enjoy all your favorite pumpkin pie spice flavors in these large, light, and tasty pancakes.

The perfect breakfast for crisp fall mornings these pancakes are mixed with gooey chocolate chips for extra comfort and indulgence. Top with some vanilla ice cream to take this pancake recipe from a simple breakfast to a dessert-like one.

A low-carb twist on your favorite fall flavor. This easy recipe is great for mornings you want something a bit lighter to kick off the day. They have all the richness of your favorite pancakes but without all the carbs!

This is the perfect recipe for low-effort days! It is deliciously simple and when topped with cream cheese it’s also decadent. Fuel up while also feeling like you’re having dessert for breakfast!

Make a double batch of these and freeze the leftover pancakes. You'll be so glad you did later on those busy mornings when you need something quick. They’re a crave-worthy flavor of chocolate and cranberry while also loaded with protein. 

Bursting with warmed cranberries in every bite! These are packed with a tart, juicy flavor and then drizzled with cranberry maple syrup to make you come back for more.

If you have leftover cranberry sauce on hand, this is how you use it! These cranberry pancakes are baked to perfection in the oven and come out with a sweet but tangy flavor in every bite. They look good enough to devour in an instant, so they also make a great brunch recipe for guests.

A veggie-packed breakfast that’s always a hit! A warming blend of fall spices with carrot-cake flavor. These can be topped with sweet cashew cream cheese which will have you whipping them up as a perfect fit for dessert as well as breakfast!

A hearty breakfast that’s also totally paleo! These gluten-free pancakes use sweet potatoes and cassava flour to keep them ultra-light combined with warm cinnamon flavor for a comforting but healthy golden brown morning breakfast.

Have some extra squash on the counter? These pancakes are a great way to use it up! Made with wholesome ingredients these give a classic flavor with a nutrient-dense twist.

A delicious blend of cinnamon, nutmeg, and ginger rolled into light, rich pancakes. These give your day a hearty start. Plus, they can be frozen in an airtight container and reheated for busy days!

Sneak some extra nutrition into your morning breakfast with this recipe! With only a handful of ingredients, these chocolate pancakes are naturally gluten-free too! A guilt-free, nourishing option for mornings you need a bit more fuel.