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Growing, Preserving, and Eating Beans

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January 6th is National Bean Day.  I’m sure you have a giant celebration planned.  While, I know most people (myself included) would let this day pass unnoticed, it did give me a nice way to share a bunch bean resources with you.  Growing, preserving, and eating beans are giant parts of our homespun seasonal lifestyle.  Beans are relatively to easy to grow, generally prolific, easy seeds to save, and are powerhouses of nutrition.  While I wouldn’t consider beans the basis for our nutrition or lifestyle, should some kind of disaster happen, beans would go a long way in keeping us healthy and progressing.

Growing, Preserving, & Eating Beans | Homespun Seasonal Living

Beans in the Garden – Growing, Harvesting, & Seed Saving:

Bean Preservation – Canning, Dehydrating, & Freezing:

Homegrown Green Beans

Bean Cooking – Basics & Recipes:

Bean Resources – Books:

Have a favorite recipe or growing / preserving tip to share?  Please do so in the comments.

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Jenny

Wednesday 15th of January 2014

Great resource! I'm hoping to pickle green beans this summer. Thank you for sharing this with us at the HomeAcre Hop! We'd love to have you back again tomorrow.

Amanda Smith

Friday 10th of January 2014

This is am awesome list of resources. I'm pinning this. Thank You!

Anna @ Northern Homestead

Thursday 9th of January 2014

That is a lot of beans! Thank you for all the work to gather all this info into one place! Pinning it.

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