5 Ways to Use Spring Greens When You’re Sick of Salad

Homespun Seasonal Living

Salads are tasty and healthy, of course, but when you have a hankering for something different give one of these other ways to use spring greens a try.

Photo Credit: thetoastykitchen.com


Lemon Balm Drop Biscuits These are easy and flaky, the perfect base for some honey or homemade berry jam at breakfast.


Lemon Balm Oregano Pesto Lemon balm oregano pesto is a bright and flavorful pesto that makes the most frugal use of ever abundant garden herbs.


Sneaky Green Smoothie Recipe This sneaky green smoothie is packed with leafy spinach but you can’t tell! This is perfect for the veggie hater who won’t eat anything green.

Photo Credit: www.creativegreenliving.com

Hearty Main Courses

Dandelion Egg Noodles Make egg noodles for soups and more with those dandelion greens growing right in the back yard.


Fresh Mint Cake with Dark Chocolate Mint Frosting Use the first herbs of spring in this fresh mint cake with dark chocolate mint frosting for a simple and yet elegant treat.

Swipe up for all the recipes!

Homespun Seasonal Living