Dandelion Tea Recipe

Homespun Seasonal Living

Gather those gorgeous yellow blossoms for this dandelion tea recipe that is a nourishing and refreshing springtime drink.


– Dandelion Petals – Boiling Water

Step 1

Be sure to rinse those petals in cool water to remove any dirt or insects.

Step 2

You want about 1/2 cup, loosely packed, of dandelion petals for every cup of dandelion tea.

Step 3

Place your petals into a tea ball and put in a heat proof cup.

Step 4

Pour 8 ounces of boiling water over the tea ball and let steep for about 10 minutes. Sweeten, if desired and enjoy.

Step 5

Make a large batch by infusing 2 cups of dandelion petals in a quart of boiling water. Let steep about 20 minutes and strain.

Step 6

Refrigerate the dandelion tea and drink as desired. Use up within 3 days.

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Homespun Seasonal Living