Dandelion Tea Recipe
Homespun Seasonal Living
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Gather those gorgeous yellow blossoms for this dandelion tea recipe that is a nourishing and refreshing springtime drink.
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Ingredients:
– Dandelion Petals – Boiling Water
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Step 1
Be sure to rinse those petals in cool water to remove any dirt or insects.
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Step 2
You want about 1/2 cup, loosely packed, of dandelion petals for every cup of dandelion tea.
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Step 3
Place your petals into a tea ball and put in a heat proof cup.
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Step 4
Pour 8 ounces of boiling water over the tea ball and let steep for about 10 minutes. Sweeten, if desired and enjoy.
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Step 5
Make a large batch by infusing 2 cups of dandelion petals in a quart of boiling water. Let steep about 20 minutes and strain.
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Step 6
Refrigerate the dandelion tea and drink as desired. Use up within 3 days.
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Homespun Seasonal Living
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