Easy, Homemade Raspberry Custard Pie

Homespun Seasonal Living

Homemade raspberry custard pie is a summer treat that is tart, creamy, and sweet!

This raspberry pie comes together simply with a crust, fresh raspberries, and vanilla custard filling, you’ll need some chill time but this is a very easy and mostly hands-off dessert recipe.

Ingredients:

– Pie Shell – Raspberries – Eggs – Milk

Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

Roll out the pastry and line a 9-inch pie dish with it. Trim edges and crimp as desired. Chill the dough while you make the custard.

Step 3

In a small bowl, combine flour and sugar until smooth. Set aside.

Step 4

In a large bowl, whisk together the eggs, milk and vanilla extract until thoroughly combined.

Step 5

Pour the dry ingredients in the wet and whisk until smooth.

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Homespun Seasonal Living

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