Homemade Preserves to Can this Spring

Homespun Seasonal Living

The spring season offers us numerous opportunities to make and can homemade preserves. So make sure to get yourself ready for canning season, by stocking up on the necessary supplies and then dive in when the first bits of produce come available.

Canning Stewed Rhubarb

Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the tart flavor again.

Rhubarb Hard Cider Jam

Preserve the first fruits of spring and add a boozy flavor with this delicious rhubarb hard cider jam perfect for fall eating and winter gift giving.

Canning Strawberry Rhubarb Pie Filling

Strawberry rhubarb pie is always a delightful spring treat. Can up your own pie filling now and have it any time of year.

Photo Credit: afarmgirlinthemaking.com

Strawberry Maple Jam

Make a quick and delicious preserve with this easy strawberry maple jam recipe. Lightly sweetened and full of flavor, it's sure to be a pantry favorite.

Honey Sweetened Strawberry Vanilla Jam

Make up a batch or several of this Honey Sweetened Strawberry Vanilla Jam to stock the pantry for winter and have tasty gifts on hand.

Lilac Flower Jelly

Lilacs are indeed edible and delicious. It's a great way to share spring flowers in gift baskets later, too!

Photo Credit: afarmgirlinthemaking.com

Carrot Jam

This slightly hot combination of sweet and tart makes for a delicious savory jam perfect for cheese and crackers.

Photo Credit: kneadygirl.com

Swipe up for all the recipes!

Homespun Seasonal Living

Photo Credit: afarmgirlinthemaking.com