Homespun Seasonal Living
The spring season offers us numerous opportunities to make and can homemade preserves. So make sure to get yourself ready for canning season, by stocking up on the necessary supplies and then dive in when the first bits of produce come available.
Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the tart flavor again.
Preserve the first fruits of spring and add a boozy flavor with this delicious rhubarb hard cider jam perfect for fall eating and winter gift giving.
Strawberry rhubarb pie is always a delightful spring treat. Can up your own pie filling now and have it any time of year.
Photo Credit: afarmgirlinthemaking.com
Make a quick and delicious preserve with this easy strawberry maple jam recipe. Lightly sweetened and full of flavor, it's sure to be a pantry favorite.
Photo Credit: afarmgirlinthemaking.com
Photo Credit: kneadygirl.com
Homespun Seasonal Living
Photo Credit: afarmgirlinthemaking.com