Lavender Cupcakes with Lavender Cream Cheese Frosting

Homespun Seasonal Living

Whip up these delightful lavender cupcakes for an amazing dessert that is the perfect addition to any party or dessert tray!

Ingredients:

Cupcake Ingredients – Milk – Dried Lavender Blossoms – Salted Butter – All-Purpose Flour

Step 1

To Bake Cupcakes

Preheat oven to 350 degrees Fahrenheit. Grease a cupcake tin or fill cups with paper liners.

Step 2

Combine milk, lavender, and butter in a small saucepan. Heat over low heat until butter is melted - do not boil.

Step 3

Remove from heat, place a lid on the pot and let sit for about 10 minutes.

Step 4

Meanwhile, whisk together the flour and baking powder in a large mixing bowl. Set aside.

Step 5

In a medium bowl, whisk together the sugar, eggs, and honey, until completely combined.

Step 6

Pour the milk mixture into the sugar mixture and mix completely.

Swipe up to learn more!

Homespun Seasonal Living

MORE POSTS:

Lavender Chocolate Syrup Brownies

Homemade Strawberry Brownies