Lemon Balm Tincture

Homespun Seasonal Living

Make this lemon balm tincture to ease troubled nerves, encourage sleep, and aid digestion.

This simple lemon balm tincture recipe is perfect for using up copious amounts of the fresh herb in spring and summer while being useful for the body and mind all year long.

Ingredients:

– Lemon Balm Leaves – Vodka

Step 1

Roughly chop your lemon balm leaves, no need to be precise.

Step 2

Fill a jar about half full with the chopped lemon balm. Add vodka to the jar so that it covers the lemon balm by about an inch.

Step 3

Cover the jar with a lid and place in a cabinet to infuse for at least 4 weeks. Longer is just fine.

Step 4

After the 4 weeks, strain the lemon balm from the vodka and place the lemon balm tincture into clean, labeled bottles.

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Homespun Seasonal Living