Lemon Poppy Seed Bundt Cake

Homespun Seasonal Living

Lemon poppy seed cake is beloved by many for it’s flavor and crunch. It’s also incredibly easy to make and beautiful to serve.

– Poppy Seeds – Milk – Salted Butter – Sugar


Step 1

Preheat oven to 350 degrees Fahrenheit. Grease a 10" Bundt Pan.

Step 2

Combine the poppy seeds and milk in a small sauce pan. Heat the milk just until it starts to steam / scald it.

Step 3

Let cool to room temperature before proceeding. Whisk together the flour, baking powder, and baking soda. Set aside.

Step 4

Cream together the butter, sugar, and lemon zest until light and fluffy.

Step 5

Add the eggs, lemon juice, and vanilla extract. Mix thoroughly.

Swipe up to learn more!

Homespun Seasonal Living