Rhubarb Hard Cider Jam

Homespun Seasonal Living

Preserve the first fruits of spring and add a boozy flavor with this delicious rhubarb hard cider jam perfect for fall eating and winter gift giving.

This rhubarb hard cider jam is the perfect combination of tart and sweet with a hint of hard cider flavor that is sure to delight.


– Rhubarb – Apple Cider – Sugar – Lemon Juice

Step 1

In a medium saucepan, combine all the ingredients. Mix well and bring to a boil.

Step 2

Turn down heat and let simmer 5 minutes. Remove from heat and cool. Store in the refrigerator overnight.

Step 3

The next day get jars, rings, lids, and boiling water canner ready.

Step 4

Remove jam mixture from the fridge and bring to a rapid boil. Cook until gel point is reached. Skim off foam.

Step 5

Pour jam into clean jars, wipe rim, place lids and rings.

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Homespun Seasonal Living