Homespun Seasonal Living
Calzone Dough – Active Yeast – Sugar – Warm Water – Olive Oil
Whisk together the yeast, sugar, and warm water. Let sit until foamy about 5 minutes.
Add the olive oil, salt, cornmeal, wheat flour, and 1 1/2 cups bread flour. Mix well, until a dough begins to form. Add more bread flour if necessary.
Turn the dough out onto a floured board and knead until soft and elastic.
Grease a bowl and turn the dough around inside to coat. Cover the bowl with tea towel and let rise until doubled - about an hour.
In a large skillet, heat the olive oil. Add the onions, green peppers, garlic, and zucchini.
Homespun Seasonal Living