Zucchini Calzone

Homespun Seasonal Living

A new and tasty way to use up and freeze garden zucchini for a delicious main dish.

Calzone Dough – Active Yeast – Sugar – Warm Water – Olive Oil


Step 1

Make the Dough

Whisk together the yeast, sugar, and warm water. Let sit until foamy about 5 minutes.

Step 2

Add the olive oil, salt, cornmeal, wheat flour, and 1 1/2 cups bread flour. Mix well, until a dough begins to form. Add more bread flour if necessary.

Step 3

Turn the dough out onto a floured board and knead until soft and elastic.

Step 4

Grease a bowl and turn the dough around inside to coat. Cover the bowl with tea towel and let rise until doubled - about an hour.

Step 5

Make the Filling

In a large skillet, heat the olive oil. Add the onions, green peppers, garlic, and zucchini.

Swipe up to learn more!

Homespun Seasonal Living