It's so much more than seasoning and tea.
Registration for the Fall 2016 Session is now closed.
We start on September 19, 2016. Lessons are e-mailed every Monday. Students have unlimited access to a private forum to interact, ask questions, share photos, and more.
In this first lesson, we'll cover harvesting herbs as well as preservation methods for storage and winter cooking.
During week 2, we'll start infusing herbs into vinegar, honey, salt, and more for creative culinary cooking later.
We'll go beyond just basic herbal tea in week 3 and talk about smoothies, hot chocolate, and much more.
Bring those herbs into main and side dishes by allowing them to be merely a hint in or the star of savory dishes in week 4.
Herbs can be so much more than sauce seasoning, in week 5 we'll use them in dessert dishes from simple to elegant.
A private forum for herbal cookery students will allow creative discussion, sharing of photos, & much more interaction.
Registration for the Herbal Cookery E-Course is $37. Secure your spot: