I had all these amazing, tasty raspberries. I made Raspberry Cherry Conserve, froze a bunch for winter, and we ate copious amounts by the handful. All of those uses were perfect and delicious, but I really had the urge to combine them with chocolate and into some kind of baked treat. That desire is how these yummy Chocolate Raspberry Coconut Macaroons were born. Not only are they delicious but they’re also gluten-free, vegan and refined sugar-free. Enjoy them without guilt and feel free to share them with friends.