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Garlicky Roasted Potatoes & Asparagus

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As is often the case, simple is best.  That’s true for this dish that has quickly become a favorite here at Two Frog Home.  It almost feels too simple to share, garlicky roasted potatoes & asparagus, but as we love it and it’s so very healthy and filling, I simply can’t keep it to myself.  Asparagus is currently in season here, I know for those of you in the deep south this might have to wait until next spring…

Garlicky Roasted Potatoes & Asparagus - Homespun Seasonal Living

Garlicky Roasted Potatoes & Asparagus

A simple side dish garlicky roasted potatoes & asparagus is a great way to take advantage of early spring vegetables in a filling and healthy way.

Ingredients

  • 1 Pound of Potatoes, scrubbed and chopped into 1" pieces
  • 3 cups of Asparagus, chopped into 1" pieces
  • 2 Tablespoons Olive Oil
  • 3 Cloves of Garlic, minced
  • Salt & Pepper to Taste

Instructions

  1. Preheat oven to 425 degrees. 
  2. On a rimmed baking sheet spread the chopped potatoes, drizzle with olive oil and season with salt and pepper. Give everything a toss and put in the oven. 
  3. Roast for 20 minutes.
  4. Remove the baking sheet from the oven and give the potatoes a stir, scraping any sticking to the pan from the bottom. Toss in the asparagus and garlic, giving everything a good stir. Return to the oven and roast for another 15 minutes or until asparagus is tender.
  5. Serve hot. This could easily serve 4 as a side dish, generally speaking Jeff and I split it with just a little something else for dinner.

Did you make this recipe?

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Note:  A friend sent me a lovely bottle of Meyer Lemon Olive Oil – it was particularly yummy here.  Plain olive oil works wonderfully but if you have some of the lemon infused type use it here.

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Jessica @ The 104 Homestead

Thursday 17th of April 2014

As a lover of asparagus, potatoes and garlic, I am sooooo excited to try this!

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Katherine

Saturday 15th of June 2013

Love this too! I have been doing in with a mix of sweet potatoes, asparagus and garlic spears, which are also in season here in the Northwest. So delicious and easy!

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