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How to Make Fire Cider

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Fire Cider is an herbal remedy made most famous by Rosemary Gladstar, but my understanding is that the remedy has been around for a very long time.  There are bunches of different recipes and ways to make it though almost all seem to have apple cider vinegar, horseradish, ginger, onion, and garlic.  There are variations that include hot peppers, citrus zest, turmeric, rosemary, ginseng, and other herbs.  I imagine it’s like most herbal remedies in that we use what’s local and easily available to us to create something potent and easily duplicated.  I started making fire cider last winter, even though I’d known about it for years.  It’s now become a regular part of our daily health habits and one I do believe that helps us with some particular health issues.

How to Make Fire Cider (an herbal anti-inflammatory, immune boosting powerhouse) and why you should.

Why Fire Cider?

The ingredients are chock-full of anti-microbial and anti-inflammatory properties as well as being a decongestant and mover of circulation.  It’s a simple tonic, full of easy to find ingredients that when taken daily help flush inflammation from the body as well as just generally move the blood around and keep us warm.  It also helps with digestion because it stimulates gastric juices, which can really help with bloating and other issues.  All of it’s decongestant and antibacterial properties make it great remedy to have on hand for cold & flu season.

How to Make Fire Cider

I generally make a double batch and always keep a batch infusing in the cupboard so we never run out.  Here’s my general recipe:

Fire Cider

Make these herbal home remedies this spring and summer and be ready for whatever illness or malady comes your way throughout the year.

Learn how to make fire cider - an inflammation flushing, digestive aid, and antibacterial tonic for the home medicine chest.


  • ½ Cup Grated Ginger
  • ½ Cup Chopped Horseradish Root
  • 1 Large Onion, Sliced
  • 10 Cloves Garlic, Minced
  • Zest of 2 Oranges
  • 1 Quart of Apple Cider Vinegar
  • ¼ Cup Honey (more or less to taste)


  1. In a half gallon glass jar, add the ginger, horseradish, onion, garlic, and orange zest.
  2. Pour the apple cider vinegar over all.
  3. Put a lid on it and give it a good shake. Place in a dark cupboard for a month, giving a shake now and then when you remember.
  4. At the end of the month, strain out the solid ingredients. Add the honey to the liquid fire cider and store in an airtight glass bottle.


Change it up by adding fresh herbs, cayenne pepper, red pepper flakes, chopped jalapenos, etc. as desired.

Did you make this recipe?

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Using Fire Cider

Take a tablespoon every day to help with inflammation and digestion.  If a cold is coming on, take an extra dose or two throughout the day until the immune system feels back to normal.

Is fire cider part of your herbal health routine? What variations do you make to your recipe?


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Saturday 22nd of August 2020

I've had horseradish in my garden for 40 years. I don't harvest every year but it grows beautifully in eastern Washington. Wait til after first frost, more flavor and not painfully hot. Mine has not spread, but probably because my son mows around it fairly close.

janet trimble

Monday 13th of July 2020

If anyone is looking for horse radish root, I found some in an ethnic store last year. Mystery of mysteries this year I have a plant in my flower garden.


Monday 3rd of September 2018

Could you recommend a good source of horse radish root? I can not find it locally.

Kathie Lapcevic

Thursday 6th of September 2018

I'm sorry I don't know of any fresh sources. I imagine many companies online sell dried root but I haven't tried that in fire cider.


Friday 12th of January 2018

Would Fire Cider help with muscle pain and body aches in general?

Kathie Lapcevic

Friday 12th of January 2018

This would not be my first choice for treating general aches. Do you know what's causing the pain and aches? I would treat the cause if at all possible. Fire cider is good for flushing inflammation but general aches make me think that something else is involved perhaps (and I'm not a doctor just taking a guess).


Tuesday 14th of March 2017

My fire cider was so hot i thought i would passout on my first shot....?????is it that powerful or did i probably use to many hot peppers

Homespun Seasonal Living

Wednesday 15th of March 2017

You'll notice, I don't use hot peppers in my recipe. It's too hot for me personally so I skip the addition of peppers. Try adding some more honey to cut the heat, perhaps.

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