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Cucumbers can be a very abundant garden harvest. We eat them fresh by the bushel and can up dozens of quart jars of pickles and yet there are still so very many. Cucumber mint jam is a fun, tasty, and unusual way to use a few up.
2007 - 2019 Kathie N. Lapcevic. You can link to this site as much as you want, but please don't use any content or photographs without my permission. If there's something you want to use somewhere else either online or in print, e-mail me and we'll work it out.
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