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Delicious Fall Pizza Recipes for Harvest Season
Pizza is never a bad idea for dinner in my opinion and making fall pizzas full of seasonal ingredients is a perfect Autumn meal.
This delicious and comforting collection of autumnal pizza recipes features fall harvest vegetables like winter squash, brussels sprouts, and more!
As the weather cools, these fall pizza recipes have all the flavors and comfort you seek as you hunker down at home.
These pizzas are a switch up from classic pepperoni or traditional cheese pizza and instead use more of a blend of sweet and savory profiles to feature the best and freshest bits of Autumn.
Homemade Pizza Dough
The perfect pizza starts with an amazing pizza crust. Sure, you can buy store-bought pizza dough and it will work, but you’re leaving so much flavor behind when you don’t make your own dough. Fresh pizza dough is easy to make and can take on a number of different forms to suit your preferences and dietary needs.
Many of the recipes below call for their own unique sauce. However, if you want to amp up the taste on any recipe, whip up this roasted tomato pizza sauce to use as a base. Or use your homemade pesto instead for a different and delicious pizza.
The Best Fall Pizza Recipes
Grab your pizza pan and bring the fall season to your pizza night dinner table! This inspiring collection of tasty and easy recipes help take the chill off cooler weather and bring the fun with delicious meals perfect for the autumn time of year. Whether you're looking for a delicious vegetarian spin or to appease the meat eaters in your life, this list has something for everyone!
Apples and cheese are an amazing combination in most anything and this recipe becomes rich and indulgent thanks to the fig jam and chopped pecan topping. This is a great way to feature homegrown apples or those from a recent apple picking adventures.
A gourmet pizza perfect for any occasion. This recipe pairs the deliciousness of caramelized onions with soft cheeses and sweet drizzle of honey and balsamic drizzle. Though it takes a bit of time to prep, the final flavor is completely worth it.
You wouldn’t think that Brussels sprouts on pizza would be your first choice, but it will be. The salty taste of bacon with the chewy crunch of Brussels topped with shredded mozzarella cheeses will have you hooked in no time. And what better way to amp up your vegetable intake than by indulging in a slice of pizza!
Use this pizza recipe for dinner or breakfast! With a chewy texture and rosemary flavor this potato pizza can be topped with an egg and enjoyed for any meal of the day. It’s an easy, cost-effective recipe to have on hand.
With only a handful of ingredients this flatbread is ready in just minutes and comes out with a crispy texture. Topped with hummus, squash, and red onion it’s the perfect blend of vegetables on a chewy base.
A salt blend of black olives with sweet, caramelized red onions, this recipe comes out with a delicious flavor profile. The base of the recipe also combines both sweet potato and tofu to give it a hint of extra protein and creamy, scrumptious feel.
It wouldn’t be fall without a pumpkin blend! Topped with onions, spinach, and cheese this pizza uses a mix of heavy cream and pumpkin for an ultra rich and super easy pizza sauce. You’ll want to double batch this one because one serving won’t be enough.
Pizza has never been so easy! A hit with kids this pizza recipe uses Italian sausage with subtle pumpkin flavor and ricotta cheese over it all. It comes out savory, warming and cooked to perfection in just eight minutes!
This recipe is everything you love in a harvest salad made into pizza form. With a mix of roasted butternut squash and maple syrup as the base, it’s then topped with chicken, cheese, and apples. Expect a hearty meal with sweet flavor undertones.
A savoy pizza you’ll struggle to put down. The base is a combination of sundried tomato pesto with roasted red peppers that gives a tangy, creamy feel. Then the pizza is topped with roasted pumpkin and provolone cheese for that gooey texture everyone loves.
This recipe is a hit with families because it’s so versatile! It uses seasonal vegetables like squash, mushrooms, onions, and parsnips in an easy, cheesy flavor. Though it can be made vegan if needed, adding a sprinkle of chopped bacon on top really brings out a salty, crunchy taste that’s always a hit.
Switch up your favorite pizza flavors with this one! This recipe uses apple butter instead of tomato sauce before being topped with smoked ham, arugula and caramelized onions. The result is a sweet but salty taste on chewy, classic dough.