This is the time of year when radishes are plentiful in my northwest Montana garden. We like having them around so we succession plant them almost every 2 weeks throughout our short growing season. They’re a great snack, we both like just munching on them with a touch of a salt but I like to get creative every now and then too. Over the weekend, I pulled out my copy of The Flavor Bible and learned that mint and radishes were considered a very tasty combination. That made sense to me and I happen to have plenty of mint along with my radishes. Wanting to eat up what we had on hand and keep it all very much in season, I came up with this Radish Salad with Creamy Goat Cheese & Mint Dressing. The dressing is so tasty I could almost eat it by the spoonful.