Home » Food » Cooking & Preserving » Food Preservation » Ways to Use Dried Fruit

Ways to Use Dried Fruit

I may earn a commission if you click on links in this post and make a purchase.

A pantry full of home-preserved goods is only good if we make use of it. Finding ways to use dried fruit for more than oatmeal and cookies seems of paramount importance. Of course, dried fruit makes for good snacking but there is so much more like drinks, main dishes, and more.

Four images of cranberry bread, cookies, raisin spice cake, and dried fruit pie sit behind a text block that reads 25 dried fruit recipes.

Interchangeable

In most cases dried fruit can easily be substituted in recipes – especially baking recipes. Dried cranberries can easily be used instead of raisins. Chop larger fruit slices or chunks (like dates, apple slices, apricots, etc.) into smaller bits to make more of a 1 to 1 substitution.


Recipes Featuring Dried Fruit

Drinks

The sweetness of dried fruit makes for a lovely way to have naturally sweet and flavorful drinks.

Breads

Dried fruit is easier to bake with in bread because it doesn't add moisture while still adding lots of flavor and texture.

Cookies

Cookies are some of the easiest and most delicious ways to use and share dried cookies.

Cakes

Toss bits of dried fruit in your cakes for a lovely chewy bit of texture.

Pies

We often think of fresh fruit pies, but they can also be made with dried fruits.

Savory Dishes

Dried fruit can balance out flavors and depth to savory dishes, too!

Preserves

Use dried fruit to add texture and flavor to your homemade preserves.

Sharing is caring!

2 Comments

  1. Thanks for sharing my dried fig compote recipe! I’m tickled to be included with all these other great recipes.

    I know this was published quite a while ago, sorry I’m late with my ‘thanks!’

    Have a great day,

    Hugs, Lynn

Leave a Reply

Your email address will not be published. Required fields are marked *