Oatmeal Whiskey Cookies

Hearty and full of simple flavor these oatmeal whiskey cookies are quick and easy to make for dessert, care packages, and more.

There’s nothing fussy about these cookies. They’re easy to bake and simple in appearance – but don’t let that fool you, these gems will become a favorite cookie of all the whiskey lovers in your life.

This is one of those great recipes that you’ll turn to again and again for their ease and deliciousness from the first bite.

Melted Butter

You know those days when you just need some sweet treats or you need to make something quickly for a bake sale or unexpected company? These whiskey oat cookies are perfect for such occasions.

The butter is melted, meaning no worrying about pulling butter out to soften or trying to soften it in the microwave or beating into submission. Simply melt the butter over medium heat and proceed. You don’t even need your electric mixer here, it’s that easy.

I didn’t test it but you could likely use melted coconut oil or even olive oil instead of the melted butter to keep the cookies dairy free.

Gluten Free Options

You could easily make these cookies gluten-free. Opt for your favorite gluten-free flour blend. Choose certified gluten-free oats to be on the safe side.

Whiskey is supposed to gluten-free because of the distillation process, however; be extra sure by choosing a brand that makes a certified gluten-free whiskey.

Ways to Make Them Fancy

These are a very simple cookie which can be the perfect dessert in my opinion but there are ways to make them a bit fancier and switch up the flavor and texture some if you so desire.

Make them whiskey chocolate chip cookies by adding up to 1 cup of dark chocolate chips or any variety you prefer.

Stir in a cup of your favorited dried or candied fruits – candied orange or other citrus peel is quite delightful.

Add some crunch by mixing in about 3/4 cup of chopped nuts or seeds.

Because they are indeed a kind of plain brown cookie, decorate them simply for some beautiful baked goods to tuck into gift baskets.

Spread the cooled cookies with your favorite frosting.

Drizzle a bit of melted chocolate over the top of each cookie.

Dip the bottoms of the cookies in melted chocolate.

Pour a simple powdered sugar glaze or white icing over the tops.

Decorate with green colored frosting and some clover shaped sprinkles for St. Patrick’s Day parties.

Make big cookies and sandwich two around some creamy filling or frosting (like chocolate) for whiskey whoopie pies.

If you do make frosting consider using a couple Tablespoons whiskey instead of milk as the liquid to increase the overall whiskey flavor. The only thing about using raw whiskey is that the alcohol won’t cook out – so perhaps don’t serve that to children.

How to Serve

Simple cookies mean simple presentation as far as I’m concerned.

Definitely serve with a cold glass of milk or hot cup of coffee. Continue the whiskey theme by serving with some Irish coffee or a hot toddy.

Consider serving them with a scoop of ice cream for a bit more decadence.

How to Gift

These are amazing cookies to give at the holiday season and beyond.

For sure, add them to cookie tins with all your favorites.

For the fellow whiskey lover, put the cookies in a tin with a bottle of Irish whiskey or Jack Daniels.

Homemade is heart-made! Check out 60 fresh ideas for gifts from the kitchen to honor every occasion. Sharing is caring!

Great Keepers

Store the cookies in an airtight container. At room temperature, they will keep for about 5 days (assuming they last that long).

Freeze the cookies for up to 6 months. by wrapping them in plastic wrap or storing in freezer bags.. They freeze delightfully so don’t be shy in making big batches.

These are a hardy cookie so they pack well either in lunch boxes or care packages.

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