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Dandelion Tea Recipe

Gather those gorgeous yellow blossoms for this dandelion tea recipe that is a nourishing and refreshing springtime drink.

This is a simple tea that makes use of all those dandelion flowers in spring. It is definitely best made with fresh flowers making it a true seasonal speciality.

A clear glass mug full of tea with a dandelion blossom floating inside. The mug is sitting on a board surrounded by dandelion flowers and leaves with text overlay stating: how to make dandelion flower tea.

Health Benefits of Dandelion Tea

You might be asking just what is dandelion tea good for? Dandelion is a nourishing spring tonic. The plant itself is full of vitamins and minerals that nourish and refresh our bodies.

The flowers have a slightly bitter quality that stimulates digestion making it ideal for soothing upset stomachs or overly full bellies.

Dandelion is also a diuretic meaning it helps flush the liver and kidneys. This can help detoxify the body slightly.

How to Make Dandelion Tea

For the most flavorful drink, use just the petals of the dandelion flower.

The green bits of the flower head are not poisonous by any means just bitter and less palatable overall.

This means cutting the entire head from the plant. Bring those flower heads inside and cut or pull the petals from the green base.

A basket full of dandelion blossoms sitting in the grass next to blooming dandelions.

Be sure to rinse those petals in cool water to remove any dirt or insects.

You want about 1/2 cup, loosely packed, of dandelion petals for every cup of dandelion tea.

Place your petals into a tea ball and put in a heat proof cup.

Pour 8 ounces of boiling water over the tea ball and let steep for about 10 minutes. Sweeten, if desired and enjoy.

Make a large batch by infusing 2 cups of dandelion petals in a quart of boiling water. Let steep about 20 minutes and strain.

A clear glass mug full of yellow tea sitting on a saucer surrounded by a metal tea ball, dandelion flowers, and a bowl of honey.

Refrigerate the dandelion tea and drink as desired. Use up within 3 days.

The larger batch method is a great way to have it on hand daily without having to harvest and clean petals each day.

Dandelion petals are notoriously hard to dry. They often go to seed before actually drying. Those dried bits tend to be on the bitter side. It is for these reasons that dandelion flower tea should be made with fresh flowers only.

Mild Flavor

Dandelion flower tea has a mild, lightly sweet flavor. You can add honey, sugar, stevia, maple syrup, etc. to sweeten it as desired.

Dandelion root infused honey is a great way to sweeten the tea and increase some of the health benefits.

A glass jar full of chopped dandelion roots submerged in honey sitting next to a napkin.

For added flavor add some lemon or lime juice or zest.

Add other herbs for flavor and additional healing qualities. Simply steep some fresh or dried herb leaves with the dandelion petals.

Consider adding mint or chamomile for more digestive benefits.

Raspberry leaf will add a slight berry flavor and is great for PMS and uterine health.

Anise Hyssop will provide some black licorice / anise flavoring while also helping with mucus and coughs.

A clear glass mug full of tea with a dandelion blossom floating inside. The mug is sitting on a board surrounded by dandelion flowers and leaves.

Lemon balm provides some citrus flavor alongside some herbal stress relief.

There’s absolutely no reason why you couldn’t make a mixed tea by using some green or black tea alongside the dandelion for a bit of caffeine in your cup.

Truly the herb and flavor combinations are endless, use your favorites.

Want to make your dandelion tea hot toddy style? Add a shot of dandelion infused brandy.

Yield: 1 Cup

Dandelion Tea

A clear glass mug full of tea with a dandelion blossom floating inside. The mug is sitting on a board surrounded by dandelion flowers and leaves.

A simple and nourishing spring tea.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 1/2 Cup Dandelion Petals, loosely packed
  • 1 Cup Boiling Water


  1. Put the dandelion petals into a cup.
  2. Pour boiling water over petals.
  3. Let steep 5-10 minutes.
  4. Strain. Sweeten, if desired. Sip slowly.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

We try our best but cannot guarantee that nutrition information is 100% accurate.

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Wednesday 20th of September 2023

I was wondering if dandelions from Texas work as well as dandelions from other parts of the world...?

Kathie Lapcevic

Saturday 23rd of September 2023

Dandelions are dandelions no matter where they found- just be sure of your identification.


Wednesday 3rd of May 2023

Could this be Bottled for use through the winter?

Kathie Lapcevic

Saturday 6th of May 2023

You could maybe freeze it but I'm not sure how it would work in canning at all.


Tuesday 7th of February 2023

thank you for the recipes


Thursday 13th of April 2023

@madison, ur welcome

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